Is there a better cooking technique than grilling? Meat, fish, vegetables all acquire an incredible flavor when grilled. In summer, the beautiful days, and the availability of an outdoor space, make it easier for you to enjoy the barbeque. For those who live in an apartment, if the neighbors don’t grumble too much about the smoke that inevitably releases, you can always buy a small one to keep on the balcony.
If you have a garden or a terrace, you have surely thought of buying a barbeque, the ideal tool for organizing grilled meat or fish with family or friends on Sundays, holidays, or summer evenings. It’s all about choosing the right model. In fact, there are different types of barbeques on the market.
Today, I will present a guide for choosing barbeque grills so that you can better understand which of the best barbeque grill in India listed here could be ideal for you. We will then see the most interesting models currently on the market for each price range.
List of best barbeque grill in India
We have seen that there are many types of barbeque grills, especially depending on the power supply of the device. Between charcoal, wood, gas, and electricity barbeques we really have a very large number of products on the market. Let’s try to see now some very interesting products, divided by price range according to the features, and with some offers that I recommend you evaluate if you want to save a little!
| S. No. | Best barbeque grill in India | Price |
| 1. | Hygiene Charcoal Barbeque Grill (HYBB-01) | Rs. 1,199 |
| 2. | Chefman Charcoal Barbeque Grill (BT006BQ) | Rs. 1,299 |
| 3. | Ghime Electric Barbeque Grill (SK7987) | Rs. 1,799 |
| 4. | H Hy-tec (Device) Charcoal Barbeque Grill (HYBB – BACKYARD GRILL) | Rs. 3,999 |
| 5. | Fabrilla Charcoal Barbeque Grill (ABESD084) | Rs. 1,795 |
| 6. | HOKIPO Charcoal Barbeque Grill (AND006138) | Rs. 3,499 |
| 7. | AGARO Electric Barbeque Grill (33435) | Rs. 2,999 |
| 8. | TrustBasket Charcoal Barbeque Grill (T2079) | Rs. 799 |
| 9. | Cello Electric Barbeque Grill (Sleek) | Rs. 2,199 |
| 10. | Weber Charcoal Barbeque Grill (1121004) | Rs. 8,750 |
📌 Handpicked related articles:
– Best electric tandoor in India
– Best grill microwave ovens in India
– Best convection microwave ovens in India
– Best microwave ovens in India
– Best OTG ovens in India
– Best air fryer in India
Best barbeque grill in India reviewed
- Hygiene Charcoal Barbeque Grill (HYBB-01)
- Chefman Charcoal Barbeque Grill (BT006BQ)
- Ghime Electric Barbeque Grill (SK7987)
- H Hy-tec (Device) Charcoal Barbeque Grill (HYBB – BACKYARD GRILL)
- Fabrilla Charcoal Barbeque Grill (ABESD084)
- HOKIPO Charcoal Barbeque Grill (AND006138)
- AGARO Electric Barbeque Grill (33435)
- TrustBasket Charcoal Barbeque Grill (T2079)
- Cello Electric Barbeque Grill (Sleek)
- Weber Charcoal Barbeque Grill (1121004)
1. Hygiene Charcoal Barbeque Grill (HYBB-01)
Key features & specifications
- Easy to carry
- Foldable design
- Stainless steel mesh
- Easy to use
- Reinforced tripod
- Easy to clean
- Multiple air outlets
- Removable design
- Rust-proof
- Heat-resistant
- Non-toxic
- Dimensions: 44 x 25 x 45 cm
- Briefcase style BBQ
- Made of fine quality material
What we like about this barbeque grill?
Compact and lightweight, this small charcoal grill has a portable handle on the side, which is very convenient and perfect for travel. The grill is made of high-temperature resistant steel paint, which is durable. The grill net is made of food-grade stainless steel, which is non-sticky, thermally conductive, and does not deform when grilling, and will not produce harmful substances to the human body.
The grill body has multiple vents to ensure even airflow and heat distribution, thereby accelerating the combustion and providing you with a perfect barbecue experience. This BBQ grill is equipped with a separate carbon mesh, grill mesh, and carbon stove, which is convenient for cleaning the grill after use. Perfect for camping, picnic and party, this barbeque will satisfy your desire for a small outdoor grill.
Pros & Cons
Pros (What we liked)
- Unique briefcase design
- Folding ability makes it portable & easy to carry
- Grill is resistant to heat and scratches
- Perfect for home use, enough for 4-5 people simultaneously
- Quiet sturdy and heavy
Cons (What we didn’t like)
- Quality of charcoal provided with the package is not good
2. Chefman Charcoal Barbeque Grill (BT006BQ)
Key features & specifications
- Multi-purpose
- Material: Carbon Steel
- Comes with quality accessories
- Includes 6 Skewers, 1 tong and gloves
- Portable design
- Heavy & durable rust proof body
- Easy to clean
- Easy to carry
- Product dimensions: 14 x 7.5 x 8 cm
What we like about this barbeque grill?
Take your love for cooking to a whole level with the Chefman portable charcoal barbeque grill. Charcoal barbecue is a safe and smart cooking alternative for use in hostels, cottages, offices, and while camping. Whether you wish to invite some friends over for a barbeque party or treat your family and loved ones to a scrumptious meal, the Chefman barbeque grill will make the perfect choice.
This barbeque grill is extremely easy to assemble as well as clean. Thanks to its detachable legs and portable case, this coal-based barbeque grill can be easily carried along wherever you go. The unique warming rack of this portable barbeque grill lets you keep cooked food warm for a long time. It is a great choice for the beginner griller or for someone looking for a more compact sized option.
Pros & Cons
Pros (What we liked)
- Easy to assemble
- Does its job well
- Ideal for a small family of 2 to 3 people
- Easy to clean
- Value for money
Cons (What we didn’t like)
- Black paint comes out after using a few times only
- Some customers complained about accessories missing from the package
3. Ghime Electric Barbeque Grill (SK7987)
Key features & specifications
- Powerful 2000W heating element
- Multi-function electric grill
- Automatic power cut off
- 5 temperature settings
- Plastic handles on both sides
- Smoke Free
- Dimensions: 48 x 30 x 8.5 cm
- Voltage: 220 Volts
- Material Type: BPA Free
- Number of settings: 5
- Easy to clean
- Iron grill plate
What we like about this barbeque grill?
This reliable indoor grill heats faster and more evenly with a three-dimensional heat conduction method. Enjoy all the fun of BBQ in the comfort of your home with this electric barbeque grill. With a larger grilling surface, you can roast many kinds of food at a time and enjoy them in just a few minutes. It features 5 temperature settings, so you can decide how you want your meats and vegetables cooked.
This nonstick smokeless grill features a heated grilling grate that traps the oil and fats for healthier eating. This method also prevents smoke from forming. It has a Ti-Cerama surface that combines strong titanium with super-slick ceramic material, making sticking and scraping a thing of the past. It can be disassembled for easy cleanup. Save for its temperature dial, the rest of the unit is dishwasher safe.
Pros & Cons
Pros (What we liked)
- Smoke-less technology
- Even heating
- Nonstick cooking surface
- Dishwasher safe
- Healthy & free of harmful chemicals
Cons (What we didn’t like)
- Electric wire is very very short
4. H Hy-tec (Device) Charcoal Barbeque Grill (HYBB – BACKYARD GRILL)
Key features & specifications
- Material: Cast Iron
- Dimensions: 56 x 32 x 66 cm
- Finish type: Polished
- Good circulation
- Ergonomic wooden handles
- Easy to carry
- Detachable legs
- Durable metal grills
- Easy to assemble
- Includes: charcoal tray and 7 skewers
What we like about this barbeque grill?
This Hy-tec barbecue has been designed keeping the highest standards in mind. The use of high-quality materials like cast iron and superior powder coated finish, enhances durability, and guarantees long term usage. It has ergonomic wooden handles on both its sides to carry the hot grill safely from one place to another. Additionally, it has a detachable legs design for seamless transportation and storage.
The grill features double air vents on both ends for temperature control and uniform air circulation throughout to speed up the burning. The sunken ash tank design improves the charcoal burning space, by providing strong firepower, and the bottom carbon mesh design ensures that the charcoal burns properly and completely. It is a great tool for outdoor camping, picnics, and tailgate parties.
Pros & Cons
Pros (What we liked)
- Made of premium material
- Compact design
- Convenient to carry
- Easy to assemble
- Corrosion resistant
Cons (What we didn’t like)
- Skewer quality isn’t very good
5. Fabrilla Charcoal Barbeque Grill (ABESD084)
Key features & specifications
- Material: Iron
- Dimensions: 31 x 31 x 42 cm
- Easy to fold and carry
- Includes 4 Skewers and a blower
- Coal-based
- Hard anodized body
- Precise heat control
- Durable cooking grate
- Superior heat retention
What we like about this barbeque grill?
Enjoy delicious fried or grilled food by cooking it easily on this Fabrilla Barbeque Charcoal Grill which helps you make really tasty items with minimal oil. The barbeque has an ergonomic design with 3 sturdy legs that help the grill to have a steady footing while you are cooking. The wired handle allows easy handling of the grill lid and the iron made body makes the product durable.
The hard anodized body of the barbeque makes it a durable cooking equipment, thanks to its corrosion and scratch-resistant properties. It is also easy to clean. It has an easily foldable design that makes it easy to carry and assemble making it the ideal cooking equipment for a weekend getaway. The durable, easy-to-clean, plated steel cooking grate retains heat for even and consistent grilling.
Pros & Cons
Pros (What we liked)
- Very compact and easy to store
- Comes with a blower that makes it easy to ignite and maintain fire
- Has vents to maintain heat and allow smoke to escape
- Really lightweight to transport around
- Lid is a great addition for that smoky flavor
Cons (What we didn’t like)
- Fittings are flimsy
6. HOKIPO Charcoal Barbeque Grill (AND006138)
Key features & specifications
- Material: Alloy Steel
- Lightweight and portable
- Foldable legs
- Easy to transport and store
- Smooth lifting handles
- Non-slip rubber feet
- Easy to assemble and use
- Air ventilation vents on both ends
- Even heat distribution
- Heat-resistant material
- Rust-resistant
- Healthy and non-toxic
- Includes tongs and 2 barbecue wire mesh panels
What we like about this barbeque grill?
The HOKIPO charcoal grill is made of high-quality stainless steel and has a large barbecue area suitable for 5 to 15 people, allowing you to get together with your friends or family to enjoy delicious food. The barbeque grill features many vents which can control the heat intensity and generate uniform air circulation throughout the grill, bringing better cooking taste to your favorite meals.
This portable charcoal grill is equipped with convenient handles that allow you to move the grill at any time without touching the overheated stove directly, making it ideal for outdoor camping. By adopting the heat reflection design, the ash catcher of this barbecue grill can make the internal temperature more uniform to reduce the carbon consumption and provide hassle-free ash cleaning.
Pros & Cons
Pros (What we liked)
- Perfect height
- Easy to keep stoking the fire
- Deep basin for the coal or wood
- Fair quality grills
- Non-slip rubber feet make the grill more stable
Cons (What we didn’t like)
- Tongs are poor quality
- Does NOT come with skewers
7. AGARO Electric Barbeque Grill (33435)
Key features & specifications
- Nonstick grill plates
- Adjustable temperature control
- Comes with 15A Indian plug
- Pull out oil box for oil collection
- Toughened glass lid
- Dimensions: 50 x 38 x 34 cm
- Easy maintenance
- Powerful performance
- Versatile
- 1600-watts
- 1 year warranty
What we like about this barbeque grill?
Prepare delicious new menus at the convenience of your home with the AGARO Electric Barbeque Grill. The barbeque has a clear and long-lasting glass lid that allows you to personally monitor the food that is being cooked. The glass lid is toughened for extra durability. It also has a steam vent and a soft touch handle to regulate excess pressure and for an easy operation during the cooking process.
The grill plate used in the barbeque is provided with special non-stick coating. This prevents the food from sticking to the surface, thereby allowing the food to cook perfectly well with less usage of oil. It also facilitates easy cleaning. The barbeque has variable temperature control. Its working temperature can be changed with the help of the dial knob that is provided on the griller.
Pros & Cons
Pros (What we liked)
- Quite easy to clean
- Variable heat setting is very useful
- Heats up quickly
- Food does not stick to the grill
- Made of good quality material
Cons (What we didn’t like)
- The pan is attached and can’t be removed for washing
8. TrustBasket Charcoal Barbeque Grill (T2079)
Key features & specifications
- Material: Metal
- Dimensions: 21 x 21 x 19 cm
- Nickel plated pot
- Compact and light weight
- Perfect size for small patios and decks
- Handle for easy transportation
- Includes 3 skewers
- Easy to clean
- Portable
- Wooden handle for easy handling
- Great for camping and tailgating
What we like about this barbeque grill?
This portable barbecue bucket grill is perfect for around the house, but especially for those who love to spend time outside. Bring it along on camping trips, picnics, beach days, hikes, and more so that you can make a delicious warm meal. Grill up some hamburgers, hotdogs, other meats, and veggies in your own backyard. With a cooking surface size of 9.5 inches, you can grill up to 4 burgers at once.
The bucket is constructed from sturdy metal material that has been chrome plated and powder coated for a lasting ability. This versatile grill combines style with simplicity and features a dual venting system for optimal heat control. Great for camping and tailgating, the TrustBasket Charcoal Barbeque Grill makes cooking for your friends an easy job with quick cleaning.
Pros & Cons
Pros (What we liked)
- Depth is apt for controlling the heat
- The grill size is perfect for serving 2-3 individuals
- Extremely easy to handle and clean as well
- Multiple holes for better oxygen flow
- Pot is nickel plated for enhanced durability
Cons (What we didn’t like)
- The quality of the 3 barbeque sticks isn’t good
9. Cello Electric Barbeque Grill (Sleek)
Key features & specifications
- Low-fat cooking
- Smoke-free
- Easy cleaning
- Adjustable temperature
- Dimensions: 11.5 x 11.5 x 38.5 cm
- Automatic shut off
- 1 year warranty
- Suitable for: Indoor & outdoor
- Primary cooking area: 300 sq. inch
- Exterior material: Iron
- Built-in thermometer gauge: 3
- Comes with 3 free skewers
- Wattage: 2000 Watts
- Lightweight
What we like about this barbeque grill?
Take your love for cooking to a whole new level with the Cello Electric Barbeque Grill. Whether you wish to invite some friends over for a barbeque party or treat your family and loved ones to a scrumptious meal, the Cello barbeque grill will make the perfect choice. The fully electric system gives you high-quality grilling with no smoke, no charcoal, no propane, and no flare-ups.
The grill comes with an adjustable knob for changing the temperature from a range of low to high, which can be adjusted to your required temperature for different kinds of food. The parts of the barbeque grill can be easily detached for easy cleaning. The PFOA-free nonstick cooking surface allows enough space to grill multiple items at once. It also comes with a large drip pan to collect excess oils and grease.
Pros & Cons
Pros (What we liked)
- Easy to use & very handy
- Grease automatically drains from food into drip tray
- Cool touch base surrounds the grilling surface
- Adjustable temperature knob to customize grilling
- PFOA-free nonstick cooking surface
Cons (What we didn’t like)
- Does not create the chargrilled taste that most people love about grilling
10. Weber Charcoal Barbeque Grill (1121004)
Key features & specifications
- Fire resistant
- Rust resistant
- Made from steel
- Porcelain-enamel coated
- Rust-proof aluminum vents
- Proper airflow for perfect barbecuing
- Rust resistant cooking grate
- Stainless-steel plated
- Glass reinforced nylon handle
- Cooking grate measures 37 cm in diameter
- Inbuilt Ash catcher
- 10-year limited warranty
- Cooking area: 948 square centimeters
- Dimensions: 42 x 36 x 43 cm
What we like about this barbeque grill?
The Weber portable charcoal grill is perfect for low and slow barbecuing. It allows you to infuse your food with exciting new flavors that are sure to fetch you numerous compliments from friends and family. With a porcelain-enameled bowl and lid, Weber ensures that your grill can withstand the heat of countless cookouts and stays rust-resistant while evenly distributing heat to the food.
The compact 948 sq cm cooking area comes equipped with a heavy-duty plated steel cooking grate, making the Smokey Joe Premium Charcoal Grill easy to clean, durable and the perfect companion for camping enthusiasts. The grill comes with a glass-reinforced nylon handle and a rust-resistant aluminum damper that enables clean air flow to and from the grill.
Pros & Cons
Pros (What we liked)
- Nicely designed and a pleasure to use
- Food cooks really quickly due to the covered design
- Product is fairly easy to carry around and store
- Metal is of good quality and lacquered so that it doesn’t rust
- Easy to use and quite effective
Cons (What we didn’t like)
- When the skewers are kept, the lid tends to slide off
How to choose the best barbeque grill in India?
Fans will tell you that grilling is a real art, and like any great artist you have to start with the right tools. However, buying the best barbeque grill is not as simple as you might think, given the vast assortment on the market. Today, in fact, it is possible to find grills of various sizes and materials for outdoor cooking, very resistant and which guarantee maximum durability over time and excellent performance.
You can choose the best barbeque for large barbeques in the garden. In this case you can equip yourself with a gas barbeque to satisfy tables of numerous diners, choose to build an elegant brick barbeque if you have the possibility or go for charcoal barbeque with wheels, to move it if necessary to the best spot in your garden.
If, on the other hand, you are looking for a BARBEQUE that allows you to grill at home in the absence of a balcony, you can evaluate the electric grill models available on the market in more or less contained dimensions and reap the advantages of an excellent barbeque without the annoying fumes and persistent odors.
In any case, your desire for barbeque will be satisfied, so here are our precious tips that will help you in choosing the best barbeque. Below we list the features on the basis of which to implement your choice and offer you an overview of some of the Best Barbeque Grill In India.
1. Frequency of use of the barbeque
One of the secrets of a good barbeque is patience. On a nice afternoon with friends, your barbeque will accompany you during the hours of relaxation, while you cook meat, fish, and vegetables on its grills. The best barbeques for slow and optimal cooking of food are the fire or charcoal models.
You may want to have a nice barbeque but have to reconcile it with little time available, and therefore choose a model that allows quick cooking such as the electric barbeque, which also has a faster heating time, for example than natural stone plates.
Before purchasing, therefore, you must ask yourself what kind of use you will make of your barbeque. Are you used to having a barbeque a week all year round? Will you be cooking with your barbeque most days? Or do you still want to choose the super barbeque with which you will offer a barbeque to a group of friends during get-togethers and parties, so 6/7 times a year and that’s it? Or will you be grilling treats for your little family every day?
For the needs of a sporadic barbeque on the riverbank, you can buy the practical disposable charcoal grills, or opt for a compact, light, and transportable tabletop barbeque model. If, on the other hand, you want to satisfy a good number of diners on a regular basis, you can choose a medium-sized free-standing barbeque model. Also, in this case there are models with resealable lid, with a rectangular or round design, and possibly you can find a compromise with a transportable model.
By choosing the classic charcoal barbeques you will create a grilling of great effect, but you will have to have a lot of time available. Choosing a gas or electric barbeque will give you the advantage of faster cooking times for more efficient grilling.
2. Type and size of the barbeque
Barbeques differ according to the type of power supply needed to put them into operation, that is, to heat the grill: wood, coal, gas, or electricity.
a. Charcoal barbeque
For lovers of grilling, choosing the right barbeque is essential. The most used type, as well as a classic of the grill, is the charcoal barbeque, a method of preparation that manages to give the most appropriate flavor to food. Certainly, charcoal is a more convenient type of fuel than wood-burning barbeques and allows for a very similar taste. If the result is comparable between the two types, the convenience of storing coal is certainly a point in its favor.
The difference with electric barbeques, on the other hand, is obvious: cooking is optimal, with better results on the final product and a pleasant smoking. In addition, it is much more convenient for grilling outdoors, even away from electrical outlets. Precisely for this reason it is not suitable for everyone: you need a large outdoor space, with sufficient ventilation. This is a very important element to consider when choosing this type.
| Pros | Cons |
| Smoky aroma | Annoying smoke |
| Direct and indirect grilling possible | Regulated use |
| Charcoal is inexpensive | Inaccurate temperature control |
| Simple charcoal grills are inexpensive | High cleaning effort |
| Often simple assembly | Annealing required |
| Can also be fired with briquettes | Limited useful life due to the coal supply |
| Partly space-saving structure | Not suitable for indoor use |
b. Gas barbeque
One of the most problematic aspects of charcoal or wood-fired barbeques is cleaning up the combustion area once you have finished grilling. This problem does not arise with the electric types but not only, to save time and effort there are also gas barbeques.
The gas system has many positive aspects. The first is that it does not produce smoke, unlike wood and coal. It can therefore also be used in small places. It does not need any power outlet, so it is easily manageable and freely positioned without this constraint. In addition, there are no ash residues left to clean. Certainly, the result is very different from the traditional preparation on the grill with wood or coal and for this reason it is not always loved by barbeque enthusiasts. Food cooking improves with the lava stone plate, not always available for cheaper products.
| Pros | Cons |
| No smoke and smog | Complicated structure |
| Indirect and direct grilling possible | Maintenance intensive |
| Little regulation of the places of use | Rarely available in small versions |
| Multiple temperature zones | Gas is more expensive than charcoal |
| Simple temperature control | Service life limited by the amount of gas |
| Partly with side cooker | Not suitable for indoor use |
| Little cleaning effort |
c. Electric Barbeque
Are you a barbeque lover, but have to adapt to small domestic spaces? No garden or outdoor areas? Ideal for confined areas or places without sufficient ventilation is an electrically powered barbeque, a type that boasts models of various price ranges and sizes, with solutions of decent quality and for all budgets.
Electric barbeques are ideal for sporadic use or in the absence of spaces dedicated to the grill, even if they depend on the use of electricity. Hence, it is necessary to have a sufficiently close socket or extension cord, which restricts its use to limited areas. Among the models on the market, there are more or less professional products, but basically the price ranges are not particularly high, with economic or medium-low costs.
The cooking, unlike other versions of BARBEQUE, requires medium / long times, a somewhat ‘limiting factor for the classic barbeque lovers. The options and the usability of the models can be more or less developed, depending on the combination of features. Among the types of barbeques, you can choose fixed models, with dedicated structures, and demountable models, much easier to clean and transport.
| Pros | Cons |
| No smoke and smog | Rarely multiple temperature zones |
| Hardly any restrictions on the places of use | No indirect grilling |
| Often portable or mobile | Can only be used with a power source |
| Mostly suitable for interiors | High power consumption |
| Heats up quickly | Spare parts are rarely available |
| Simple construction and low assembly effort | |
| Simple temperature control | |
| No limit on the useful life | |
| Little cleaning effort | |
| Low maintenance |
3. Type of combustion and cooking
According to your tastes, you can choose the barbeque with the type of combustion and cooking you prefer. Technology has advanced a lot in recent years, and you will have a great choice in this case too.
We have already seen that if you have to cook indoors you may have to choose between gas or electric cooking, which is less tasty and fascinating than cooking with charcoal. Don’t despair though, what you lose in the scent of wood you can make up for with tasty dips and flavorful spices.
The charcoal barbeque is the best known and most used model. Similar but different is the wood-burning barbeque, which can withstand higher temperatures and is more expensive. The brazier barbeque has a tank of different sizes in which to insert the fuel, and in the upper part it has a grill for cooking food. This model is among the best garden barbeques thanks to its practicality of transport.
On the market you will also find infrared barbeques, ideal if you don’t have much time to cook as cooking is very fast on the ceramic plate.
In different barbeque models you will find a special function to smoke food while cooking and amaze your guests with ever new flavors.
The flavor of your dishes will vary according to the choice of fuel and the type of cooking you have chosen (direct, indirect, on the spit, etc.). With wood or charcoal you will get dishes with a tastier flavor, but by choosing an electric or gas barbeque you will not have the problem of oily and odorous fumes that could annoy the neighborhood.
4. Barbeque functions and accessories
One of the most important functions a BARBEQUE has is the rotisserie. It serves to turn the food during cooking, allowing it to be consistent. In some models you will find the automatic ignition function, which is very convenient for organizing the times of your barbeque in detail. If you are a true grill artist, the temperature control function will come in handy.
Among the useful accessories there are perforated plates with a flat surface dedicated to vegetables and fish, to cook small pieces that would otherwise fall between the meshes of the standard grills. There are practical rhombus browning grids and grills for cooking crustaceans, for example.
If you are a beginner, you can start grilling with your new barbeque even without many accessories. Take advantage of the practice of several grilling before deciding what functions a new accessory can offer you that you would actually find useful.
5. Types of grills available
Most professional grills are made from cast iron, stainless steel, or one of those base materials covered with an enamel coating. They can also be suitable for a round barbeque.
There is some debate as to which grid material offers the best results, so we’ll cover each of them in detail and provide a list of pros and cons.
a. Stainless steel
Stainless steel grills are the most affordable option available. They tend to be lightweight, which makes them easy to move if you need to add barbeque charcoal, for example.
The low weight also means that the stainless-steel grills heat up quickly. However, as they tend to be thinner, they don’t hold heat very well. The best stainless steel is highly rust resistant, but not 100% corrosion proof.
Over time, the heat from the embers and regular cleaning will degrade the surface of the steel grill. This creates a rough surface which is prone to corrosion and can cause food to stick.
| Pros | Cons |
| Lightweight and easy to move | The cooking surface degrades over time |
| It heats up quickly | Wear can cause food to stick |
| Very resistant to corrosion when new | Low heat retention |
| Cheap |
b. Cast iron
The cast iron grids have an excellent reputation for the preservation and distribution of heat and for the production of a uniform temperature. The thicker cast iron takes a little more time to heat up than stainless steel. But, once the cooking temperature is reached, you can expect excellent heat transfer and bold burn marks.
The disadvantage of a cast iron grill is that it is heavy and requires high maintenance. A heavy grill can make it difficult to access the embers and move the grill when you need to clean it. The porous surface of a cast iron grill is prone to rust and needs regular maintenance but with precise instructions on how to clean the grill it won’t be hard to do. You will need to grate them immediately after cooking, then grease them while they are still hot. The oil will fill the pores that have opened during cooking and prevent rust.
To get it right, you need to bring the food indoors, leave the fire burning to burn the residue, and while everyone is waiting for you, run outside, scrape the plates, and rub them with oil. Properly maintained and rust-free, however, cast iron cooktops are incredibly durable and will likely outlive your kitchen.
| Pros | Cons |
| Excellent heat retention | Heavy |
| Produces a uniform cooking temperature | Prone to corrosion |
| Very resistant if properly maintained | Requires constant maintenance |
| Produces excellent burn marks | It needs to be cured to become non-stick |
c. Enameled metal
These are standard grids made of galvanized, stainless steel or cast iron coated in a smooth enamel. This coating creates a non-stick layer and also prevents corrosion of the metal surface. While an enamel layer solves some of the corrosion problems of cast iron and the heat retention problems of stainless steel, it has its drawbacks.
The enamel layer can chip during cleaning, letting in moisture which causes the underlying surface to rust. A chipped enamel grill also quickly loses its non-stick properties.
| Pros | Cons |
| Create better heat retention on a stainless-steel grill | It is prone to chipping if not cleaned properly |
| Prevents corrosion on a cast iron grill | It loses many of its benefits when damaged |
| Adds an additional non-stick coating |
6. Structure and practicality of use
Classic barbeques consist of a single grill; if it is very large, it may be sufficient. Some models, however, are structured in such a way as to also obtain other cooking spaces. For example, you may find a raised secondary grill useful, which allows you to cook twice as many portions of food. Or you might need the side burner, useful for cooking side dishes to serve together with the main course. It could also be functional to have a plate at hand, especially for cooking cheeses or boneless meat, which is more tender.
In addition, some models are equipped with useful spaces for preparing dishes and for storing utensils while maintaining order. This does not necessarily mean more space; many surfaces are reclining and / or retractable. Therefore, you could need support surfaces on which to place the slices before cooking, hooks for utensils and a lower compartment for storing sauces, condiments, plates, and glasses.
Frequently asked questions about Best Barbeque Grill In India
1. What is a barbeque grill?
A barbeque grill is a cooking device that is suitable for the warm preparation of food. Since the appropriation of fire, mankind has been cooking various foods over the flame. The same principle is possible with the barbeque grill, where the food is no longer skewered on a wooden stick, but the food lies on the grill grate. The grill generates heat through combustion or electricity that cooks the food on top.
2. What can I prepare with a barbeque grill?
The possibilities are almost unlimited, and more and more recipes are available, as modern eating habits and regional specialties differ greatly. While bread, all kinds of meat and fish originally came first, over time sausages, vegetables and cheese were put on the grill.
The range of foods that manufacturers have on the shelves of supermarkets especially for preparation over the flame ranges from meat and meat substitute products to grilled cheese and marshmallows to breaded or filled appetizers. You can also grill vegetables, bake bread over the flame and cook potatoes wrapped in aluminum foil.
3. How to clean the barbeque?
Regardless of the type of barbeque you have available, you can choose whether to clean cold or hot. Let’s see the differences of these two modes.
Hot cleaning: Before the grill cools, you can rub it with an onion or half a lemon. Obviously, be very careful not to get too close to avoid burning yourself: skewer them with a fork and rub the grill to remove encrustations. Alternatively, you can also use a special metal brush to remove excess fat, always taking care not to burn yourself.
Cold cleaning: If, on the other hand, you have chatted with friends and the grill is now cold, completely remove the ash or charcoal and roughly remove the grease encrustations using special metal brushes. Alternatively, you can use a little crumpled foil to scrub the grill and remove excess fat.
4. Does grilling produce carbon monoxide?
When using charcoal, carbon monoxide is produced. Since you are grilling outside, however, this is relatively safe. If you were to grill with the charcoal inside, the carbon monoxide could lead to poisoning.
5. What is the difference between direct and indirect grilling?
Direct grilling is possible with almost any grill. Here you place the food to be grilled directly over the hat source. It is suitable, for example, for grilling vegetables, fish fillets, sausages, hamburgers, and steaks.
If you want to grill indirectly, place the charcoal or wood on the edge of the grill. This means that the food to be grilled is not exactly above the heat source. It is best to use the indirect grilling method if you want to prepare thick pieces of meat or large grilled food. These include whole fish, roast pork, roast beef, whole chickens, and potatoes.
6. How does an electric grill work?
Electric grills are powered by electricity. Most devices have to be heated up for a short time before the food can be placed on the grill. Some electric grills have a temperature controller with which the temperature can be continuously regulated. This is an advantage for successful grilling, as it can be cooked at the right temperature for the respective grilled food according to the cooking time.
There are heating rods or heating coils in the electric grills, which heat up within a very short time and transfer the heat to the grillage or grill plate.
Roast juices or dripping fat drains into the integrated collecting container. These collecting containers are filled with water before grilling in order to prevent fat from burning. The water that neutralizes the flammable fat ensures that there is no high smoke or odor development or the risk of suffocation when grilling. This means that electric grills, especially table grills, can be used in the apartment or on the balcony.
7. How long do I have to preheat an electric grill?
On average, the heating coil of an electric grill takes a maximum of 10 minutes to heat up. The time span may vary depending on the model. However, heating up takes up the least part of the grilling time. It is recommended to protect the grill from direct sunlight and to set it up in a shady place. Other things can be done during the waiting time, as the electric grill, unlike a gas grill or charcoal grill, does not have to be permanently supervised.
8. How many burners should the gas grill have?
A gas grill should have at least two burners available. The grill surface is heated evenly, and you have two heating zones to choose from for different grilled food.
9. What accessories do I need for a grill?
First of all, everything for the heat generation must be available. A power source is important with electric grills. A gas cylinder, a gas hose and a pressure reducer are required for gas barbeques. To heat the charcoal grill, the user needs charcoal or briquettes. In order to ignite the charcoal, many users recommend using grill lighters or fuel paste. It depends on the preferences of the user, because a lighter or matches also create a flame.
Grilling cutlery makes sense to put the food on the grill or to turn it over. The grill cutlery is characterized by its length, which is a lot longer compared to normal cutlery. This enables handling at a distance from the flame so that the risk of burns is low. Barbeque gloves are an often-valued accessory because they are usually fireproof and heat-resistant to protect the hands from the heat.
10. What is a kettle grill?
The kettle grill takes its name from its shape. It looks like a ball and stands on several legs, some of which have wheels. The round grill grate is in the middle of the sphere, which is divided into the combustion chamber (lower hemisphere) and the lid (upper hemisphere). The kettle grill is suitable for direct and indirect grilling. It is usually available as a charcoal grill and less often as an electric grill.
11. What is a table grill?
The table grill is a small grill that has no legs or wheels. It is mostly used on a table or a flat floor, such as when camping. The small dimensions and the often-low weight make it portable. Electronic table grills can sometimes be used in the house, for example for raclette. Table grills operated with gas or charcoal are only suitable for outdoor use, as the combustion generates harmful gases. They are easy to pack for a picnic or are quick to hand for a small barbeque evening on the balcony.
Conclusion
Whether it’s for a family lunch or a reunion with friends, a barbeque always has an added value. The conviviality around the fire, the scent of grilled meat, the time spent with friends and obviously a final flavor incomparable with other types of cooking … in short, the advantages of a barbeque at home are there for all to see.
